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Description
SOAK 1-2 HOURS ONLY. Drain very well.
Seed appearance can vary from photo lot to lot. This can change frequently.
| Days to Sprout: Sprout- 4-5, Microgreen- 7-10 |
| Soak Time: 1-2 hours |
| Yield: 1 tbsp of dry seed yields approx. 1 cup of sprouts. |
| Storage: Mumm's seeds should sprout well for a year after you purchase them if stored in a cool dry place. If you’d like to extend the germination life of your seeds store them in the fridge. If you store your seeds in the freezer they’ll last even longer! |
Sprouting Directions:
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Soak: Put 1-2 Tbsp. seed in a wide mouth jar with a sprouting lid. Add water, swirl, and drain. Refill jar with water and soak 1-2 hours. (Soaking broccoli for longer than 2 hours can cause it to lose germination.) Drain well and invert jar at an angle on a sprouting rack, in a bowl or drain rack. TIP: After draining, tap the jar gently to remove excess moisture. Rotate the jar and tap gently a few more times. |
| Rinse: Twice a day, refill jar with cold water, swirl, and drain well. |
| Enjoy! Ready to eat in 5 days! Refrigerate to store. Refrigerate to store. (Sprouts store best when they are fairly dry.) |
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