Mumm's Sprouting Seeds - Sandwich Booster

Sandwich Booster is a sprout mix of clover, alfalfa, radish, and mustard. It is an easy 5-day sprout that grows well in a jar or sprouting tray.

Days to Sprout:  4 to 5 days

Soak Time:  4-8 hours

Yield:    1 tbsp of dry seed yields approx. 1.5-2 cups of sprouts.

Storage: Mumm's seeds should sprout well for a year after you purchase them if stored in a cool dry place. If you’d like to extend the germination life of your seeds store them in the fridge. If you store your seeds in the freezer they’ll last even longer!

Sprouting Directions: 

 Soak: P ut 1-2 Tbsp. seed in a wide-mouth jar with a sprouting lid. Add water, swirl, and drain. Refill jar with water and soak 4-12 hours. Drain well and invert jar at an angle on a sprouting or draining rack, or in a bowl or drain rack.

Rinse: Twice a day, refill jar with cold water, swirl, and drain well. 

Enjoy! Ready to eat in 5 days. Refrigerate to store. (Sprouts store best when they are fairly dry.) 

Helpful tips:

- Some sprouts tend to clump together as they grow. To separate, fill the jar with water, remove the screen and stir gently with a fork during the regular rinse. Remove hulls if desired. Drain well.

- The drier they are the better sprouts keep. Be sure to let sprouts grow another half day after the final sorting rinse before storing in the fridge. Optional: put folded paper towel on top of the sprouts in the jar. Put lid on and refrigerate turned upside down. This removes excess moisture.