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Description
A blend of broccoli, radish, red clover, and alfalfa. Easy to grow, tasty, and good for you. Broccoli sprouts contain high levels of the cellular detoxifier sulforaphane, which may help to prevent cancer.
| Days to Sprout: 4-5 |
| Soak Time: 2-3hours |
| Yield: 1 tbsp of dry seed yields approx. 1.5 – 2 cups of sprouts. |
| Storage: Mumm's seeds should sprout well for a year after you purchase them if stored in a cool dry place. If you’d like to extend the germination life of your seeds store them in the fridge. If you store your seeds in the freezer they’ll last even longer! |
Sprouting Directions:
| Soak: Put 1-2 Tbsp. seed in a wide mouth jar with a sprouting lid. Add water, swirl, and drain. Refill jar with water and soak 2-3 hours. Drain well and invert jar at an angle on a sprouting or draining rack, or in a bowl or drain rack. |
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Rinse: Twice a day, refill jar with cold water, swirl, and drain well. |
| Enjoy! Ready to eat in 5 days. Refrigerate to store. (Sprouts store best when they are fairly dry.) |
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